Caberston Farm Cafè

Fresh, seasonal dishes made right here on the farm using our own produce - from free range duck and chicken eggs to hand-picked mushrooms. Enjoy zero to low food miles, celiac-friendly, vegan and vegetarian options, plus a cosy log fire and sunny courtyard seating.

Caberston Farm Kitchen

Fresh, Local, and Made with Love - Right Here on the Farm

At the heart of Caberston Farm, our kitchen is a celebration of fresh, seasonal food made entirely on-site. We use the best ingredients we can source — many straight from our own land, including free-range duck and chicken eggs, hand-picked mushrooms, and other farm produce.

When you eat with us, you’re not just enjoying great food — you’re experiencing the Tweed Valley on a plate, with zero to low food miles and a strong commitment to sustainability. We even avoid plastic takeaway containers, opting for reusable glass instead.

What We Offer

  • Seasonal menus and daily specials crafted around the freshest local produce
  • Afternoon teas served with homemade bakes and savoury treats
  • Celiac-friendly, vegan, vegetarian and gluten-free options
  • High allergen management so everyone can dine with confidence
  • Outdoor courtyard seating for sunny days and a cosy log fire for winter
  • Three indoor seating areas for all occasions
  • Wheelchair accessible with ramps, wide doorways, and no steps
  • Parking just steps from the door

  • A Legacy in the Landscape

    For centuries, Caberston has been a working sheep farm, rooted in tradition and now home to a growing blend of sustainable rural businesses.

  • Our Ethos: Sustainability & Community

    We farm with care — no chemicals, no shortcuts. Just healthy soil, rich biodiversity, and support for local people and small businesses.

  • Local First - Our Economic Philosophy

    We reinvest locally, sourcing 90% of goods and services from within 6 miles — creating jobs, skills, and resilience in the Tweed Valley.